Today I was digging for some info on ‘chicken curry’ and came across the following section:

Being adventurous I decided to sample their Lumpries - which was very tasty, although because I’m more used to having curry with a sauce it was dry - nevertheless i … t was a parcel of many surprises including a boiled egg, lamb, chicken, and cutlets as well as the rice….2. To that add crushed cardomoms & cloves,cinnamon . 3. Add onions & curry leaves, rampe, sera. … (For 1 tin of rice put 2. 5 tins of chicken stock) 5. Add a little salt to the rice 6…

I decided to blog this result under ‘Curry sauce’. Let me know what you think of this…

This morning I used Live search to find more info on ’shrimp in green sauce’ so I could post it into ‘Curry sauce’. And this is one of the first results:

… their mascot is a little leprechaun, and their logo is all green and orange and white. lolz. … it comes with a very light amount of white sauce, which doesnt have too strong a flavor, and is topped with little shrimp and imitation crab, lots of melty cheese a nd some delicious italian herbs….

Not exactly what I was looking for, nevertheless still a interesting read.

Last night I used Google to find more information on ‘thai yellow curry’.. And this is one of the first results:

Here’s a little plug for a friend of mine. He runs a pie shop (not fruit pies though…). I can vouch for the food. It’s decent, authentic and tasty. We wish him well in his business venture! Frankie’s Pies and More Open 7 days a week 11:00 to 23:00. How to get there: Go to Tinghsi MRT Station (Yellow Line) Exit 2. Turn left, at traffic lights turn left again. You are now in Wen Hua Rd. Address: Yong He City, Wen Hua Rd, #31 Google Maps link On the menu: Pies: Pepper steak $95 Vegetables

Frankly, not what I was looking for, but you might find it an interesting read.

The dreadful night.

After I had cleaned my flat and restored my iPod Touch for the last time in a great while I enjoyed a bowl of Indian chickpea curry and the film Saw IV. Later on I just aimlessly surfed the net. So I thought I maybe should tend to my dreads as they actually have finally started to cooperate with me, I hope. And as you see in the picture, thats how they kind of look like now. Yay! Listening to Ghosts I - IV now and I will soon enjoy some tea and biscuits.

What do you think of that?

What’s for dinner? 5/15/08

Tonight we had a little Mexican fiesta at our house and everything was so good I had to share the recipes with you. We had Chicken Enchiladas and Corn and Spinach Salad. The enchiladas were so easy and really good; and while they won’t take my number one enchilada spot, for a quick weeknight meal, these can’t be beat. The Corn and Spinach Salad might sound strange, but it was a perfect accompaniment to the heat of the enchiladas. Cale was a skeptic about the salad, but after one bite he changed

Not exactly what I was looking for, but still a good read.

Today I was digging for some info on ‘chicken with green sauce’ and came across the following paragraph:

… half a finger of ginger, peeled, sliced and finely chopped; 1 Tbsp palm sugar or brown sugar, as much chile as you can stand; 1 Tbsp. shrimp paste; 6 shakes of fish sauce. Stir till sugar is dissolved. Add all salad ingredients and toss. Consume. … The chicken wings were roasted with chopped stems and roots of the cilantro, more finely chopped garlic and ginger, and more lemon juice, some chile. 450′F (220 C) for about 40 minutes….

I decided to blog this result under ‘Curry sauce’. Let me know what you think of this…

I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘chinese curry’ in Google and found this:

Stephen Colbert once said of Wikipedia, any site thats got a longer entry on truthiness than on Lutherans has its priorities straight. I remember checking on this at the time, and he was correct about the length of the respective articles. And I tend to share his actual point, that people are too interested in entertainment such as Colbert himself. But that isnt the end of the story: the spotlight Colbert shone on Wikipedia surely led to the current status quo: the articles for Truthine

I tried several more searches on ‘chinese curry’ but after 10 minutes I got tired, gave up and posted this entry to ‘Curry sauce’. Still, I think it was an interesting time.

I’ve a passion for Cooking and keep looking for good articles. Today, I checked if I could find more info by entering ‘chickpea curry’ in Google and found this:

Lake-like in its pooling around an island of slow-braised Kurobuta pork belly, mild curry soup maintains textural traces of its green apple beginnings and finishes w ith slight heat. … Served on a mound of charred red peppers, grilled shitakes and thin chickpea puree, the simple flavours show masterful restraint….

I tried several more searches on ‘chickpea curry’ but after some time I got lazy, gave up and posted this entry to ‘Curry sauce’. Still, I think it was an interesting time.

People are always asking me to blog more often, well here i go, I searched for some info on ‘chicken with green sauce’.

… ot That: KFC Original Recipe Chicken (1 thigh and 1 drumstick)460 calories32 g fat S ave 160 calories and 15 grams of fat! … Add sides of garlic-dill new potatoes and green-bean casserole for a meal you can savor now and not suffer from later. Sub In Steer Tired of chicken?…

What do you think? Please post a comment, thanks!

Today I was digging for some info on ‘chicken curry’ and came across the following section:

Hi, Rhys on Wednesday. It must be grouchy writer week, because I too am in full grouch today. I am fighting off a horrible cold, flu, respiratory infection. I can’t tell you which yet because I haven’t let it come out but it is lurking, with headache, chills and sweats and leaving me feeling totally wiped out. Maybe I caught Jane’s through the ether, but I rather think it was a lot of little kids at a St Paddy’s party last Saturday. Anyway, it could not have come at a worse time. For those of

What do you think? Please write a comment, thanks!

Last night I used Google to find more info on ‘chicken with green sauce’.. And this is one of the many results:

2. Making sauces look nice. If you are making a chicken soup or gravy and want it to have a golden color, you can either use a little bit of tumeric or a drop or two of yellow food coloring. This also works when making fresh pasta. It makes it look richer. … If you are making spinach pasta, use a couple of drops of green food coloring….

Not exactly what I was looking for, but still a good read.

People are always asking me to blog more often, well here i go, I searched for some info on ‘thai green curry sauce’.

Green Curry: Fish Paste & Thai Eggplant …Don came by and we drove to Queens for a late dinner at Sripraphai, a Thai restaurant I’ve been long dying to visit. The occasion was especially exciting because it was the first time I’ve sat in a car that was NOT a taxi since I’ve moved to this city. I’ve always been an advocate of public transportation (or maybe it’s cause I’m a terrible driver)…but I must say, it was pretty nice to be able to go to Queens without getting on the creeky 7 train!

I tried several more searches on ‘thai green curry sauce’ but after 10 minutes I got lazy, gave up and posted this entry to ‘Curry sauce’. Still, I think it was an interesting time.