Today I was digging for some info on ‘mexican green chile sauce’ and came across the following section:

Is the way to a mans heart through his stomach? Well, let me put it this way, Ive never met a guy who didnt like to eat not even my picky husband. Whether you cook him an elaborate Valentines Day dinner of his favorite foods or simply bake him some treats, hes sure to love it. But if youre accident prone in the kitchen like me, you might want to let someone else do the cooking. Here are some ideas, all under $20. This assortment of gourmet cookies ($19.95) is a winning combination, bu

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…

Last night I used Live search to find more info on ‘thai chicken curry’ so I could post it into ‘Curry recipes’. And this is one of the first results:

This recipe pairs Thai flavors of lemongrass, coconut milk, and fragrant herbs with the rich, full flavors of the salmon. … cloves garlic, minced zest of 1 orange, minced 1 1/2 teaspoons curry Sauce 1 tablespoon white wine 1/2 cup fish or chicken stock 1 14-ounce can of coconut milk 1 b…

Hmmm, I have too look further into that for my Cooking blog.

Where the sirens went last week

When Tom Gon pinched the inside of his elbow around the thiefs neck as they rolled onto the floor of an Ottawa Thai restaurant, they both knew it was over. … They sat at a table near the middle of the narrow dining room, feasting on plates of green curry, chicken and shrimp….

Because I didn’t want to write a short journal entry and post it in Curry recipes, I checked some search engines on thai curry paste and found this:

Cleveland Dining: Phnom Penh

Phnom Penh Restaurant 13124 Lorain Ave Cleveland, OH 44111 (216) 251-0210 1929 W 25th Cleveland, OH 44113 (216) 357-2951 Web Site: http://www.ohiorestaurant.com I happen to be a huge Asian food be it Thai, Vietnamese, Malaysian, Indonesian, Chinese or Korean, Im immensely attracted to the firey chiles, the fresh herbs, the strange vegetables and the confluence and exotic spices and strange condiments used in these cuisines. And when I get to try dishes from this region that I normall

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…

People are always asking me to write more often, well here i go, I looked up some info on ‘thai green sauce’.

And while a noodle salad isn’t a real salad (in the green sense of the word), I figured making a salad would be good for me. … I tried, I really did. But there’s something about warm noodles, sauteed tofu, and veggies in a peanut sauce that takes me back to happy memories of fake Thai food….

Frankly, not what I was looking for, but you might find it an interesting read.

The classic Vietnamese noodle soup has never been more popular locally — or more available:PHO

In other words, like vindaloos, pad Thai and kung pao chicken before it, pho has emerged from ethnic enclaves to become America’s ethnic comfort food of the moment. … f pho itself, which seems to be enjoyed by many folks who wouldn’t otherwise dream of ordering fermented fish, chilled meatballs, spicy curry or any other Vietnamese f ood….

I tried several more searches on ‘thai chicken curry’ but after some time I got tired, gave up and posted this entry to ‘Curry recipes’. Still, I think it was an interesting time.

People are always asking me to write more often, well here you go, I searched for some info on ‘thai green curry’.

I discovered this place by accident nearly a year ago - Yeah when I was trying to call all the Thai restaurants around my area to find out if anybody of them makes Sum Tom (Papaya Salad), and luckily I found Thai Taste, well they are the only one here in SJ that is making Sum Tom - not your ordinary Sum Tom though but the best that I have ever tried. Well that was the start that made me/us a regular customer. They have very good authentic Thai food in a very casual romantic ambiance. Has great

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…

In the afternoon I used Google to find more information on ‘thai green curry recipe’ so I could post it into ‘Curry recipes’. And this is one of the many results I found:

Some of the most commonly used herbs and spices in a Thai curry paste, clockwise from bottom center: … Although, every one of the curry paste recipe in the book makes roughly 15-20 tablespoons of paste, I like to prepare just enough for the recipe I’ll be using it f…

Not exactly what I was looking for, nevertheless still a interesting read.

People are always asking me to blog more often, well here i go, I looked up some info on ‘thai green curry sauce recipe’.

1 tablespoon hot curry paste (I used 1. 5T thai green curry, and found it to be so spicy that I added a can of coconut milk after eating my first bowl) … 3. Add the pumpkin, curry paste, and chickpeas to the tomato sauce, cover and cook for 20 mins, or until the pumpkin is tender….

Hmmm, I have too look further into that for my Cooking blog.

Can’t get enough…Thai food

I won’ g into the recipe if you want to try it let me know, but here is me cooking it up and the the base ingredients. … For the main dish we made curry. Most of the groups made a Red Curry Paste which is used as the base for most curries including:…

What do you think? Please write a comment, thanks!

I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘mexican green sauce’ in Google and found this:

As usual, I will state my unfounded opinions as if they were truths. If you’re looking for logic behind my reasoning…well, if it’s logic you seek, you’re probably not a regular reader in the first place. I will cover all forms of appetizers and side dishes. No ethnic food will be left behind. Well, maybe some will. My choices are arbitrary, my decisions final. Will this finally be the column where I bite off more than I can chew? (Rim shot) Underrated Toast: That’s right bitch. Toast. 2 sli

Ah, well, back to the drawing board and try again.

Fridge, how I quit Diet Dr. Pepper and my first bike commuter battle wound

Chile has us cleaning out our fridge’s this week. My fridge is generally uncluttered these days (I chuck that up to no-plastics and bicycle commuting, ’cause it’s a huge change from my old ways). Salsa, 4 pickle slices, a tub of natural peanut butter (brought my own tub), two kinds of iced tea, 1/2 centimeter of soymilk in a jelly jar (reconstituted powder). Yeast, black bean soup for lunch in a Pyrex bowl covered with a plate, half a cabbage, a bag of baby spinach (bough in bulk, brought my o

What do you say? Please post a comment, thanks!

I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘mexican green chile sauce’ in Google and found this:

Im glad all of you were touched by Macs letter like I was. Speaking of cute elderly folks, I had the opportunity to visit my grandparents this week. Macs letter made me realize I dont do this enough, so I was glad to see them so soon after I was inspired to visit more often. My sister Julie was in town for work this week (she lives in Ohio), so my parents wanted to visit her while she was here. We decided to meet at my grandparents house for dinner. (Julie and Lori picked up my other

Ah, well, back to the drawing board and try again.

The real Mexican meal in Paris

The real Mexican meal in Paris Posted by Doreen Carvajal in General, Paris, Food and Drink 4 Comments France maybe be able to boast 300 kinds of cheeses and some 28 three star restaurants, but for a native Californian like me, the nation has long been a bone-dry desert for authentic Mexican food. Usually, Mexican restaurants in Paris are wannabees that offer bland fajita cliches, cheese toppings and a palid mix of Tex Mex menus with sweet tasting salsas that are typically bitter disappoi

I tried several more searches on ‘mexican green sauce’ but after 10 minutes I got tired, gave up and posted this entry to ‘Curry recipes’. Still, I think it was an interesting exercise.

Today I was digging for some info on ‘thai curry paste’ and came across the following section:

You can find the red curry paste in a small jar in the Asian foods section of most grocery stores. … Its often from Thai Kitchen…. I guess the reason is that they both use mixes of spices sometimes called curries. … Anyway, dont try using a yellow curry powder instead of the red curry paste, its…This is not an authentically Thai dish because Thai people would probably use chicken or pork in something like this and it would be more like a soup. It still tastes very Thai. … The coconut milk and red curry paste really make this delicious….1 T Thai red curry paste 1 can coconut milk 5 eggplants (the kind in the picture, or less of the big kind),…

Because I didn’t want to write a too short blog entry and post it in Curry recipes, I checked some search engines on thai curry recipes and found this:

A tasty, quick and easy Thai-style soup

The flavor isn’t like the one you get from Madras curry powders, and each curry– chicken, beef, catfish– has a different combination of spices, giving each one a delicious, unique flavor. … We browsed and oohed and ahhhed over the photos and recipes. We like food….The recipe is from Donna Hay’s book, The Instant Cook. … This woman is a checker in a local supermarket, and as she eyed the food I’d put on the belt one day, she asked if I liked Thai food. Mmm, yes, I said….

Not exactly what I was looking for, but still a interesting read.

People are always asking me to write more often, well here you go, I searched for some information on ‘thai curry paste’.

Asian cuisine doesn’t have to be a mystery. While some of it is quite exotic, many dishes are very easy and lots of fun to make. Interestingly, there are hardly any baked meals, as most people don’t have ovensso meals are steamed, stir-fried, deep fried or boiled. Here’s an introductory, beginner’s guide to Asian cuisine…Chinese: The best known of all Asian cookery, Chinese food is noted for the incredible variety in which meats and vegetables can be combined. The westernized version of Chin

Good read!

Vegetarian Tostadas: Fiddly but worth it

Last weekend I splurged a little and bought 4 new cookbooks. Of those 4, three were from the Williams-Sonoma Savoring series. I promptly sat down and flipped through each. Halfway through the Appetizers book I spotted a vegetarian tostada recipe and decided it was going to be dinner one night this week. Never being one to feel constrained by someone else’s recipe instructions, what I made was a bit different from what was written in the book, but it did turn out beautifully and, despite the

Not exactly what I was looking for, but still a interesting read.