Today I was digging for some info on ‘thai green chicken curry’ and came across the following paragraph:

Pad Kee Mao Wide rice noodles, tofu, spicy peppers, brown sauce I crave this dish like no other. Lucky for me, there is a restaurant here that does it well. Yum! Red Curry I like mine with tofu, Tom likes his with chicken. Either way, its delicious. Bamboo shoots, coconut milk, peppers, basil, and lots of hotness. Swimming Rama Spicy peanut sauce with chicken or beef over a bed of spinach. Tom Kah Gai Coconut milk based soup. Mushrooms, lemongrass, chicken, and other stuff. Good fo

Frankly, not what I was looking for, but you might find it an interesting read.

Mojito recipes

In a Wok, sauté the green curry paste in oil over medium heat until fragrant (about 2 minutes), … Add the chicken, eggplant, kaffir lime leaves and season with palm sugar and fish sauce….Thai Green Curry with Chicken & Eggplant - (Gaeng khiao wan gai)… … the one ingredient that may be original to you is the thai mini eggplant, also known as kermit eggplant. … its about the size of a golfball and is an elementary ingredient in a lot of thai curry dishes….INGREDIENTS: 1 lb. Chicken 3 tablespoons green curry paste 1 13. 5 oz. … can coconut milk 5 small fresh Thai eggplants, quartered 2-3 fresh red chilies, deseeded and chopped 2 kaffir lime leaves, torn 1/4 cup sweet basil leaf 1 1/2 tablespoons f…

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