Today I was digging for some info on ‘green habanero sauce’ and came across the following section:

Once we realized this would be slightly difficult, we settled for a baguette, a collection of unique meats and cheeses, and a bottle of hot habanero pepper sauce. We came, We bought, We toasted. Bon apetit. Tommy T and Mighty Mouse. … Amongst a sea of Deep fried deliciousness, I treat my taste buds to a different treat. Something green and lettucey. yummm….

Because I didn’t want to write a short journal entry and post it in Green sauce recipe, I checked some search engines on green cocktail sauce and found this:

Springtime at Sandrine’s Bistro

Sandrine’s Bistro in Cambridge has a number of new menu items for the Spring plus a couple of upcoming events that might be of interest. Here are highlights from the Spring menu: Scallops Provencal with Gateau de Riz, tapenade sauce ($29) Butter-Poached Maine Lobster Risotto with spring vegetables in cognac sauce ($32) Terre et Mer: Blue Water Prawns with Choucroute Timbale and a Grilled Marinated Quail with roasted new potatoes ($29) Smoked Paprika & Curry-Dusted Rack of Lamb wit

What do you say? Please post a comment, thanks!