People are always asking me to blog more often, well here i go, I searched for some information on ’steak green peppercorn sauce’.

… a fish dish or two, duck breast, and a couple comfort-food-type choices like a fried chicken with truffle sauce, or a gourmet meatloaf. … On my most recent visit, I chose the green peppercorn New York Strip with a cognac glaze, and my wife had the seared Ahi Tuna. Both were fantastic….They are very aromatic and they have a completely different, and brighter, flavor than their fermented brothers, black peppercorns. … The cognac sauce was sweet and flavorful….

I decided to blog this result under ‘Thai curry’. Let me know what you think of this…