I’ve a passion for Cooking and keep looking for information on it. Today, I checked if I could find more info by entering ‘beef curry recipe’ in Google and found this:

We’ll head off to the supermarket later, to pick up fresh fruits, more veggies, lamb, beef, turkey and anything else I can find on our joint lists and then I can c ook up a storm. … I’m thinking a curry of some sort, maybe with a split pea daal (see recipes in BTD database for Chana Daal),…

Because I didn’t want to write a too short journal entry, I checked some search engines on vegetable curry and found this:

Indian Lentil Soup

I love Indian flavours and lentils so I was excited to find this soup! It’s really tasty! This is a fairy quick meal so it’s good for a weeknight dinner when paired with a salad or some brown rice. Makes 2 servings (excuse the weird amounts - I divided a recipe by 3!) Ingredients: 1/3-2/3 cup green lentils 1/3 onion, chopped 1/4 tsp. ground cumin 1/12 tsp. turmeric 1/6 tsp. coriander 1/6 tsp. curry powder 1 small clove of garlic, minced 1/8 cup carrot, diced 1/12 cup oatmeal 1/3 tsp. tomato pa

Hmmm, I have too look further into that for my Cooking blog.

McCormick Releases Their 2008 Flavor Forecast.

Since 2000, spice heavyweight, McCormick and Company, has issued their Flavor Forecast that tells us what hot trendy flavor combos will rule for the next 12 months. The list is carefully made up by consulting their extensive network of researchers, trend experts, chefs, food technologists and sensory analysts, as well as gouing outside the company to talk with restaurant chefs, cookbook authors and TV food personalities. Last year featured a lot of sweet and zesty combos, such as wasabi &am

I decided to blog this result under ‘Curry paste’. Let me know what you think of this…