Today I was digging for some info on ‘chicken curry’ and came across the following section:

Being adventurous I decided to sample their Lumpries - which was very tasty, although because I’m more used to having curry with a sauce it was dry - nevertheless i … t was a parcel of many surprises including a boiled egg, lamb, chicken, and cutlets as well as the rice….2. To that add crushed cardomoms & cloves,cinnamon . 3. Add onions & curry leaves, rampe, sera. … (For 1 tin of rice put 2. 5 tins of chicken stock) 5. Add a little salt to the rice 6…

I decided to blog this result under ‘Curry sauce’. Let me know what you think of this…