Today I was digging for some info on ‘easy curry’ and came across the following paragraph:

Which is why I chose this curryCreamy Lamb Curry with Peas as the first recipe to test from 660 Curries. … This is an easy dish, where the lamb is marinated in yogurt mixed with ground chilies, turmeric and a paste made from fresh ginger and garlic for a period of time….

Not exactly what I was looking for, but still a excellent read.