People are always asking me to write more often, well here you go, I searched for some information on ‘curry cream pie’.

The spectre of the curry still looms large, but I think Ive finally laid my fear of rhubarb to rest by growing my own. … With a dash of water, sprinkled with a little sugar and left on a low heat till they go mushy, and, obviously served with copious double cream, it is quite simply h eaven in a bowl. Or at least it was….

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