In the afternoon I used Live search to find more info on ‘kabab and curry’ so I could post it into ‘Beef curry’. And this is one of the many results I found:

I had lunch with a friend who worked in the area. Lamb Vindaloo - Not many things are too spicy for me. Yet this one definitely kick some butt. I had to order another round of rice to offset the burning sensation. There was a sweet tomatoey taste so it wasnt strictly burning hot. Came with a tiny side of rice. One thing I appreciated was the food being warm hot. Samosa - See Previous Review Tandoori Chicken Wings - See Previous Review Pattar Kabab - See Previous Review Previous Review /

Hmmm, I have too look further into that for my Cooking blog.

Culinary Cumbria

… ie) served atop a green salad (left), along with a glass Baron Philippe de Rothschild pinot noir. … I had a mostly forgettable salad of good, moist roast turkey napped with a bottled honey-mustard sauce of some sort on mediocre lettuce, a couple of wedges of tomato a nd a few corn kernels….

What do you think? Please write a comment, thanks!