Today I was digging for some info on ‘curry chicken salad’ and came across the following section:

Sometimes there are perks to be considered a ‘food blogger’. I got a lunch invitation to go to Vintage India, a restaurant serving North Indian food at Dempsey Hill. I seldom, if ever, get such treats so I jumped at the opportunity. To be honest, I was prepared to eat rather bad food ‘cos why would a good restaurant need to invite a kuching kurak (that’s ’small fry’ in Malay) blogger like me? But I was obviously not going to pick an argument about that. Heehee. I also took good friend monocero

Good read!

What have you guys done!!!

… this happened last week - I think I forgot to mention it - anyways - back to eating - mutton curry , aveal, fried fish, and chamandi pody (okay this thing I haven’t e…:)anyways - roshni made mutton curry and Aveial (this vegetarian curry that I love I can like eat and drink that curry everyday)…

I decided to blog this result under ‘Healthy food’. Let me know what you think of this…