People are always asking me to blog more often, well here you go, I looked up some information on ‘thai chicken curry’.

00 ml coconut milk 400ml Vietnamese chicken stock* 20g sugar 2 tsp or about 10g of sea salt, to taste 1 … Handful of coriander or Thai basil Freshly sliced chilli Fresh baguette…Now running his cook school, Tan is a respected expert in Asian cuisine, including Chinese, Nonya, Indonesian, Thai, Vietnamese, Indian and Malaysian. … There is the muc nhoi thit (stuffed squid or calamari) and ca ri ga (chicken curry)….The chicken curry, a southern dish, is more rustic and robust, with chunks of potato, chilli and coconut milk, served with a handful of coriander or Thai basil….The French influence is seen with Tans curry, served with a baguette as an alternative to rice and noodles. … ca ri ga (chicken curry) Main course, serves four….

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…