Today I used Live search to find more info on ‘enchiladas with green sauce’.. And this is one of the many results I found:

Plato Con Taquitos Dixie Grill had a good thing going at the highly visible and often very crowded Ward location. So when restauranteur Bill Wary, who also owns Auntie Pastos decided to try this new concept we have here as Tios Garage & Taco Station, it seemed a bit surprising. Why? To compete with Compadres and Wahoos just a block away? According to our server on this visit, his wife is the mastermind behind it. Well, this New Mex concept has some serious popularity shoes to fill

More Green curry sauce related stuff I found:

Enchilada Bake( Legumes - Mixed )

INGREDIENTS: 2 Cups chopped mushrooms(I made mine with fresh mushrooms) 1 Cup chopped green chilies, or whichever chilies you prefer 1 Can of tomato sauce 2 - 12 Ounce Containers of Tofutti Better Than Sour Cream 2-3 Cups of shredded (you\’ll have to shred it yourself) Follow Your Heart Vegan Gourmet cheddar and/or mozzarella 10 of your favorite type of tortillas 1 Package of Smart Ground Taco/Burrito veggie crumbles (alternately,you can crumble up tofu and add taco seasoning to the mix) METHOD

Because I didn’t want to write a short blog entry and post it in Green curry sauce, I checked some search engines on goan fish curry and found this:

Goan Fish Curry

Goan Fish Curry Posted by admin Filed under Seafood | No Comments Ingredients: Pomfret darnes 600 gm Coconut, grated 160 gm/ 2/3 cup Coconut milk 160 ml/ 2/3 cup Coriander seeds 15 gm/1 tbs Cumin (jeera) seeds 5 gm/1 tsp Garlic paste 5 gm/1 tsp Ginger paste 20 gm/4 tsp Green chillies 4 Groundnut oil 60 ml/ ¼ cup Lemon juice 60 ml/ ¼ cup Onions, chopped 60 gm/ ¼ cup Red chillies, whole 15 Salt to taste Tamarind (imlee), deseeded I Love Social Bookmarking Subscr

I decided to blog this result under ‘Green curry sauce’. Let me know what you think of this…