Last night I used Google to find more information on ‘green chili cream sauce’.. And this is one of the first results:

A friend of Piscos recently went to Joule. Heres her review: Salut Pisco, yes we did visit Joule and enjoyed it enormously. It has more of a casual vibe (one big room with kitchen on a raised platform in the middle weird but seems to work), but the food was exquisitely prepared and served. We special-requested a tasting menu ($75 for seven courses, $35 for wine pairing) which consisted of the following: 1. Savory egg custard served in an eggshell with a tiny sliver of shitake mushroom an

Ah, well, back to the drawing board and try again.

Freezer shortcuts

The freezer can be a great tool for saving time in the kitchen or for saving money or both! I like to buy in bulk and also pre-prep some foods, store it in the freezer, and pull things out when I need them. Here are some of the things I like to do: Meat freezer tricks Buy ground meat in bulk. Split it up into smaller packets, wrapped in plastic wrap or butcher paper, label, and freeze. You can use a food scale (or a postal scale, which is what I do!) to get 1/2 lb. or 1 lb. packets all rea

Frankly, not what I was looking for, but you might find it an interesting read.

Foods!

I ended up with a bread bin full of sticky goo that couldn’t be saved so I started again using Isa’s recipe from Vegan with a Vengeance (see link above) and it came out perfectly. … Nothing special on this one, tomato pasta sauce, pizza cheese (yes, I still haven’t got past cheese on my pizza),…

What do you think? Please post a comment, thanks!