I’ve a passion for Cooking and keep looking for information on it. Today, I checked if I could find more info by entering ‘green habanero sauce’ in Google and found this:

Then I poured the rest of the red sauce over the enchiladas, topped them with at least a cup of shredded cheese and some sliced black olives, and baked them at 350 f or 30 minutes. … For our batch, I decided to try green chile enchilada sauce instead of the traditional red, and I used eight large flour tortillas instead of corn (which Cyd prefers). Man, were they GOOD!…

Not exactly what I was looking for, nevertheless still a excellent read.