I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘curry puffs’ in Google and found this:

Pawana Restaurant 63 Nathaniel Pl., Englewood NJ 07631 Two years ago, not long after its grand opening, I visited Pawana restaurant in Englewood, and this is what I wrote about it at the time: Pawana, a new Thai restaurant, has opened in what was the failed Thai Chef space in Englewood in the Shop Rite plaza. Thai Chef in my opinion was an overrated and expensive restaurant which had poor service and served food I could have better at Wondees or Bangkok Garden in Hackensack, the two best

Good read!

Brinjal Curry with Urad Dal

Vankaya Minapappu Karam ijarupmilat Ingredients: Brinjal 5-7Urad Dal 4 tbspsWhole Dried Red Chile 1-2Salt to taste Talimpu: Urad Dal 1 tspMustard Seeds 1/2 tspCumin Seeds 1/2 tspBroken Red Chiles 3Asafoetida a pinchCurry Leaves 4Oil 1 tbsp Method of preparation: Heat a pan on medium low heat, add urad dal and roast them until they change color.Then add the dried red

I decided to blog this result under ‘Thai curry’. Let me know what you think of this…