Today I was digging for some info on ‘green chili sauce recipe’ and came across the following section:

Don’t underestimate your romaine lettuce. Sure, it makes for wonderful caesar salads, but did you realize it enjoys a bit of sizzle? Unlike other lettuces, romaine is quite tolerant of heat. Over the past few months, we’ve been playing with it in stir-fry situations and it’s never let us down. Instead, it’s opened our eyes to how perfectly suited it is to stir-fry and how it gives a pleasant crisp texture if given the chance. You’re probably wondering if I’ve lost my mind and many of you may

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