People are always asking me to write more often, well here you go, I searched for some info on ‘green sauce for fish’.

26 th March 2008 marks the eve of my SISTER’S BIRTHDAY! I would love to tell you how old she has becomed, but she might just kill me. You dont want that to happen do you? We had Maki Maki, Japanese all you can eat food. OMG, I stuffed myself, and I regret skipping the Green Tea ice-cream!! They have the most delicious Green Tea icecream you can find in the entire North America!! :OFOOOOOD! :DThe nicest picture because it’s blurry. LMAO! (why imma jacking myself?, sigh…)Phew man.Huggy huggy…K

Hmmm, I have too look further into that for my Cooking blog.

EATING OUT(Travel Hotel Thailand)

Nym took the first bite of the sauce over a shoot of boiled phak waan and found it as refreshing as a dip in a waterfall. … The flavour of the fresh fish was blended with the aroma and bite of roasted chilli and onion, with lime juice adding a bright accent….

Not exactly what I was looking for, nevertheless still a interesting read.