I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘pork green chili sauce’ in Google and found this:

(As it turns out, Im not very good at making spiffy banners so this one will just have to do for now. ) Before we get into the recipes, lets do an introduction to the Chinese pantry. What is a well stocked Chinese pantry? At first, all the ingredients sound so foreign and unusual so let’s break it up into two parts: “what you need to cook your food” (flavorings, condiments, and sauces) and “what to cook”. The challenging part is all the stuff under the what to cook category, since many of

Ah, well, back to the drawing board and try again.

Rava Dosa

Finally I learnt how to make a nice and crispy rava dosa. You need a lot of patience to make it. I usually do multi-tasking(like cutting veges or loading the dishes :)) when I prepare rava dosa for dinner. Ingredients: Rava - 1 cup Rice flour - 1 cup Water - 2.5 cups Curry leaves - few sprigs Coriander leaves Salt Whole black pepper - 1 tsp Jeera - 1 tsp Ginger - chopped 1 tsp Green chillis - chopped as per your taste Hing - just a hint Chopped onions(optional)- 1/2 cup Method: 1.Mix all the

Not exactly what I was looking for, nevertheless still a good read.