Today I was digging for some info on ‘vegetarian curry’ and came across the following section:

… so, respecting our new challenge, gma and gpa decided to boot outta there and try a vegetarian thai restaurant (i’ve always been wanting to try anyway) … unfortunately, brett didn’t realize they were masala burgers, and despite their delightful indian/curry flavoring, they proved unsatisfactory for he-expecting-meaty-counterpart….

Because I didn’t want to write a too short blog entry, I checked some search engines on peruvian green sauce and found this:

Rice and Potatoes: A Sunday Supper Chez Mouse

… tomato sauce, wine, onions and peppers and garlic, and green olives with pimentos and raisins, served over white rice, garnished with fried potatoes. Yes, that’s right–rice AND potatoes. … I love this simple but amazing salad at Pardo’s, a Peruvian chicken restaurant in the West Village, and was trying in vain to recreate it….

I decided to blog this result under ‘Curry paste’. Let me know what you think of this…