Today I was digging for some info on ‘peruvian green sauce’ and came across the following section:

Knowing how much the Missus loves Cebiche, it would have been a crime to leave Lima without another meal at a Cebicheria, restaurants specializing in seafood, especially, well what else, Cebiche! In doing research for out meal, I came across several great sources, one was of course, Peru Food, another being the restaurant reviews in klephblog, and finally, this excellent article written by Jonathan Yardley for the Washington Post. In the end, it came down to meals at either Gaston Acurio’s Cebi

Hmmm, I have too look further into that for my Cooking blog.

Midson’s Road Trip Recommandations

” It also “trumpets tender pork spareribs, beef brisket, smoked chicken, cornmeal-crusted oysters and fresh corn-studded muffins glossed with cane syrup butter” a nd even “barbecued tofu. … ” Small plates inclue “coconut curry mussels, onion risotto or house-made garlic sausage sided with black pepper-flecked fettuccine” and larger plates include “bacon-swathed e…

I tried several more searches on ‘beef curry’ but after 10 minutes I got lazy, gave up and posted this entry to ‘Curry paste’. Still, I think it was an interesting time.