I’ve a passion for Cooking and keep looking for good articles. Today, I checked if I could find more info by entering ‘eggplant curry’ in Google and found this:

or stew. I will already tell you this “recipe” is a gem; quick, healthy, and you would have to try real hard to screw up. I came across this while researching a couple from BBC America’s Last Restaurant Standing (it broadcasted last year as The Restaurant on regular BBC) who cook Ghanaian food. I stumbled upon a volunteer’s site about traditional Ghana culture and food. And there was the Universal Method for cooking one-pot stews and curries. It gives very easy instructions and some example r

Because I didn’t want to write a too short journal entry, I checked some search engines on mexican green chile sauce and found this:

An Old Fashioned “Chowdown” at the Imperial Ave. Farmers’ Market

This past Saturday, a few of my fellow Chowhounds and I got together for a meet and eat, known in Chowhound parlance as a “Chowdown” at the Imperial Avenue Farmers’ Market Building. I was excited not only to check out the Mexican food - but to meet some of the folks who I have been exchanging tips, complaints and chit chat with for the past year and a half or so. Josh, Alex (Kare Raisu), Jen (jturtle) and I had a great time, and I think it’s something we’ll be doing again in the future - I c

Frankly, not what I was looking for, but you might find it an interesting read.

Pho Dong (3/5) on Yelp.com

Pho Dong Category: Vietnamese There are so many great businesses along Broadway St. So I took a break from my work-related project and went to lunch with a couple of my linebacker-sized co-workers. Yes, “BIG” linebacker or Offensive linemen guys, BIGGER and TALLER than little Matt G! After reading previous reviews from this Yelp’s Favorite place written by our beloved Yelpers, the beef-broth in the noodle soups are suppose to be really good, and a “must have” item. But having lunch wi

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…