Today I was digging for some info on ‘chicken with green sauce’ and came across the following paragraph:

… half a finger of ginger, peeled, sliced and finely chopped; 1 Tbsp palm sugar or brown sugar, as much chile as you can stand; 1 Tbsp. shrimp paste; 6 shakes of fish sauce. Stir till sugar is dissolved. Add all salad ingredients and toss. Consume. … The chicken wings were roasted with chopped stems and roots of the cilantro, more finely chopped garlic and ginger, and more lemon juice, some chile. 450′F (220 C) for about 40 minutes….

I decided to blog this result under ‘Curry sauce’. Let me know what you think of this…