Last night I used Technorati to find more information on ‘hatch green chile sauce’ so I could post it into ‘Cooking recipes’. And this is one of the many results I found:

Note: I’ve tried this recipe without Roasted and Peeled New Mexico Green Chiles, and haven’t been able to find a suitable substitute. … If you just happen to have a pound of chopped and peeled Hatch New Mexico Green Chiles on hand, throw it in you crock pot or in another pot suitable for stew….

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