People are always asking me to write more often, well here you go, I looked up some info on ‘dipping sauce for fried green tomatoes’.

A bottle of Sciroppo extra virgin olive oil, produced in Foggia, is also on the table, and we pour green-gold pools of it onto plates for dipping bread. … Durum wheat and tomatoes are important products in Puglia, and these are combined in the next course, orecchiette pasta with ricotta cheese and fresh tomato sauce….

Frankly, not what I was looking for, but you might find it an interesting read.

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Not exactly what I was looking for, nevertheless still a interesting read.