I’ve a passion for Cooking and keep looking for good articles. Today, I checked if I could find more info by entering ‘chickpea curry’ in Google and found this:

Lake-like in its pooling around an island of slow-braised Kurobuta pork belly, mild curry soup maintains textural traces of its green apple beginnings and finishes w ith slight heat. … Served on a mound of charred red peppers, grilled shitakes and thin chickpea puree, the simple flavours show masterful restraint….

I tried several more searches on ‘chickpea curry’ but after some time I got lazy, gave up and posted this entry to ‘Curry sauce’. Still, I think it was an interesting time.