In the afternoon I used Technorati to find more info on ‘hatch green chile sauce’.. And this is one of the first results:

The Hatch green and red chiles that I brought back from San Antonio eons ago? Toss them in. Chile powder from my masala dabba? Sure. A can of chipotles in adobo sauce? Sounds good….I used a mix of hot and mild Hatch chiles. … 2 dried, ripe (red) Hatch chiles or other New Mexican chiles 1 can chipotles in adobo sauce, pureed 1…

I tried several more searches on ‘hatch green chile sauce’ but after some time I got tired, gave up and posted this entry to ‘Cooking recipes’. Still, I think it was an interesting exercise.