Today I was digging for some info on ‘green pepercorn sauce’ and came across the following section:

Then Mr. Nous had the duck with roasted spring potatoes, and I had the very Provencal salmon with mustard sauce on a bed of green lentils, with roasted vegetables a longside. … Excellent salmon — the sauce was more marinated into a pepercorn crust, so that it was tangy but not actually saucy….

source: bifdaaayyy recap , Are you sure the solution is pie?

More Green sauce recipe related stuff I found:

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Not exactly what I was looking for, nevertheless still a interesting read.