I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘coconut curry’ in Google and found this:

1. The Crock Pot Indian Chicken: we both liked it a lot. Instead of the yogurt, I did use coconut milk. I also cooked the rice in half coconut milk, half water. It was delicious. I think that next time I need to use more seasonings to counter the sweetness of the coconut milk since yogurt is not nearly as sweet. More garam masala and I might add some curry powder to it as well. I cooked 8 frozen chicken breasts on low for 5.5 hours and the pot reduced to warm where it sat for another hour since

I tried several more searches on ‘coconut curry’ but after 10 minutes I got tired, gave up and posted this entry to ‘Green curry sauce’. Still, I think it was an interesting exercise.