Today I was digging for some info on ‘green chili enchilada sauce recipe’ and came across the following paragraph:

While I didn’t make my own sauce and they only came out mildly spicy, I think the batch I put together last night came out pretty well; and it didn’t take that long to cook. … 1/2 pound ground beef 1 mild green chili pepper without the seeds 19 oz enchilada sauce (I used a can of Old El Paso Enchilada Sauce)…

What do you think? Please post a comment, thanks!