People are always asking me to blog more often, well here i go, I looked up some info on ‘mango curry’.

I started with “Fleeing Fish”, which comprises sea bass with ginger, mango, coriander and other ingredients to produce a charming mix of flavours. … When in season, they serve venison dishes done in a thai style, but May is the wrong time of year so I just had a red chicken curry instead….

I tried several more searches on ‘mango curry’ but after some time I got lazy, gave up and posted this entry to ‘Chicken curry’. Still, I think it was an interesting time.