Today I was digging for some info on ‘green pasta sauce’ and came across the following paragraph:

First I put on a pot of water and while I waited for that to heat up, I grilled some thin sliced red peppers and sliced up a green onion. … Once the noodles were done, I tossed them with the tarako sauce mix, the green onions, and the grilled red peppers….

I decided to blog this result under ‘Green tomato sauce’. Let me know what you think of this…