I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘green cilantro sauce’ in Google and found this:

When Sunita launched ‘Star Anise’ as the theme of her ‘Think Spice’ event, I was really happy. In fact, I bought a little bag with this wonderfully-looking spice, and still didn’t get to try it. I had no exact idea about what to do with it. It seems like an anise-tasting spice would go well in a dessert, but it’s Lent, and I decided I wouldn’t eat desserts for this time of the year (ehm, I’m not that strict, but I didn’t want to make one myself, at least, unless there was a really super special

Hmmm, not exactly what I was looking for, but a good read nevertheless.

Mario Batali’s Pappardelle with Peas and Parmesan

… he pea puree and sweet-salty from the honey and Parmigiano, well then, you can imagine your delight at dinner. … Also, one more thing, you need to loosen the sauce with pasta water before you toss it with the pappardelle, otherwise you lose precious minutes trying to coat the p…Immediately toss the pasta into the pan with the pea mixture and place over medium heat. … Stir gently to mix well, adding a little pasta water to achieve the correct texture, not too dry and not too wet - the noodles should be dressed like the greens o f a salad….

I decided to blog this result under ‘Vegetable curry’. Let me know what you think of this…