Day 16: "Fruit-shi"

I’ve a passion for Cooking and keep looking for information on it. Today, I checked if I could find more info by entering ’sauce for green beans’ in Google and found this:

Man, sometimes I even astound myself with my cleverness. :P Can you guess which fruits I used to make the “sushi”? What about the “California roll”? Recipe to come. Eventually. Bwahaha! I’m loving this month of mostly pictures, fewer words. ;) Can you believe I’ve had this sitting in my queue since September? A Month of Mostly Photos Day 1: Ca Ri Ga (Vietnamese Chicken Curry) Day 2: Park’s Barbeque (BBQ) - Los Angeles (Koreatown) Day 3: Ga Hap Voi Mam Gung (Vietnamese Steamed Chicken with

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