CHIMICHANGAS WITH MEAT FILLING
I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘green chile enchilada sauce’ in Google and found this:
Serve garnished with 2 or 3 tablespoons each shredded cheese, lettuce and radishes or green onions. Allow 2 or 3 for a main dish serving. Makes 12 Chimichangas. … GROUND BEEF FILLING: Browned ground beef, seasoned with onion and red chile sauce, makes a tasty all-purpose filling for Tacos, Enchiladas and Tostadas. 1-2 tbsp. salad oil or lard (optional) 1 med….
Ah, well, back to the drawing board and try again.
Marv and Lynne Visit
We had a fun week with Marv and Lynne who were visiting from the States before the start of their cruise to New Zealand. Wednesday night we had an early dinner at Grappa, sharing Italian plates and taking turns to show Sophie the pizza oven. Thursday night we had a seafood BBQ at home with marinated green peppercorn and chilli whole snapper and a variety of toppings (caramelised onions, mango salsa, garlic and lemon sauce), king prawns, and balsamic octopus. Followed by a fabulous Sacher cake a
W00t, not exactly what I was looking for, but a good read nevertheless.
Shrimp Enchiladas with Roasted Red Pepper Cream Sauce
Place on mixture on tortillas, roll, and place in oven-proof baking dish. Cover with sauce. … Top with remaining feta and bake at 350 degrees until enchiladas are heated through and feta is slightly browned. Serve….Shrimp Enchiladas with Roasted Red Pepper Cream Sauce Ingredients: 15 large shrimp, peeled and de-veined 4 … feta cheese 1 small red chile, chopped (optional) 1/4 cup fresh cilantro, chopped 4…
I tried several more searches on ‘green chile enchilada sauce’ but after some time I got tired, gave up and posted this entry to ‘Green tomato sauce’. Still, I think it was an interesting time.