Last night I used Google to find more info on ‘green tomato sauce recipe’.. And this is one of the first results:

Still no end in sight to this winter. The snow is still falling, after falling pretty steadily all day. Thankfully it’s not major accumulation this time around. Just a nice white coating over everything. A little something to perk up the drab late winter, it’s been around a while, grayish looking snow. I have to say when it comes to food and seasonal eating there is nothing more comforting on a day like today than a nice bowl of chili. I will admit to you all now, I am far from a chili expert

Because I didn’t want to write a short journal entry and post it in Green onion sauce, I checked some search engines on green sauce chicken and found this:

the pizza pan

(yeah, each have their own purpose so it’s like madness!!) Then there’s different kinds of sauces, creams and sugars. … Description: “A regular baked pizza crust for this topped with chopped vegetables like tomato, carrots, sweet red and green pepper with cheddar cheese”… … heese while the pizza sauce contained gouda cheese” … (personally preferred the chicken one more :p although both are really nice) Contestant no 3!!! The Normal Pizza!!…

Ah, well, back to the drawing board and try again.

50s in New Orleans vs. 50s in Ashfield

Notes from Nan: Weathers Good, Were All Out to Lunch BY HF Contributing Writer, Nan Parati I want you to know that for two days last week, the weather in Ashfield was warmer than was the weather in New Orleans! High Fives all around, you actually did it! I was freakin freezing down here (the fifties in New Orleans are much colder than are the fifties in Ashfieldits a wet, damp, through-your-bones cold we got down here) and you were in the sixties and seventies up there! The whole world h

I tried several more searches on ‘green herb sauce’ but after some time I got tired, gave up and posted this entry to ‘Green onion sauce’. Still, I think it was an interesting time.