This morning I used Live search to find more information on ‘thai green chicken curry’ so I could post it into ‘Curry recipes’. And this is one of the first results I found:

4 tbs of green curry paste 1 1/2 cans of coconut milk 1 1/2 cups of water 600 grams of boneless, skinless chicken thighs 5 … -6 small, new potatoes, skinned and quartered 6 small Thai eggplants or 1 purple eggplant A…In a large, heavy-based saucepan, heat the curry paste and about 1/4 cup of coconut milk over a moderate heat. Stir well to break up the paste. … Simmer for another 5 minutes and then add the chicken and green peppercorns….Thai Green Curry with Chicken Recipe…Even though it soaks up the flavour of the curry, it’s still quite bitter but delicious nonetheless. … I usually use chicken, however pork, white fish or prawns work really well in this dish….

Because I didn’t want to write a too short blog entry, I checked some search engines on mexican green chile sauce and found this:

Chicago places in the Top 10 Best Restaurant Cities in the World

At Sol, where colorful Mexican folk art decorates the walls, Flores offers a half-dozen complex moles such as the classic Oaxacan version that adds smoky flavor t o a three-finger-thick pork chop. 3018 N. Cicero Ave. ; 773-282-4119. … He serves goat-cheese biscuits as an amuse bouche and his ultra-comfort-food menu includes fried green tomatoes with greens and bacon and red wine-braised lamb shanks….

I decided to blog this result under ‘Curry recipes’. Let me know what you think of this…