I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘green herb sauce’ in Google and found this:

Reduce heat to simmer, and stirring frequently, cook for another 10-15 minutes or until sauce reaches the consistency of very heavy cream. … Stir in the fresh herbs and poultry seasong. Season to taste with salt and pepper. Add white wine and stir thoroughly….Blend first 5 ingredients in food processor until herbs are finely chopped. … 1 cup fresh or frozen green beans in 2″ lengths….

What do you think? Please post a comment, thanks!