This morning I used Technorati to find more info on ‘enchiladas with green sauce’ so I could post it into ‘Green curry sauce’. And this is one of the first results:

If tostadas had a kingdom, La Enchilada would be the queen of the tostadas. Good, you say, Im glad to know, but can you tell me what the hell is a tostada or enchilada. Well, Im glad you asked. Tostadas is the common name for toasted tortillas. There are many way to arrive from a tortilla to a tostada. The most common approach is you fry your tortilla until it is toasted. Other approach is the tortilla loses all of its moisture while being near the heat of the comal. The last method and th

Hmmm, I have too look further into that for my Cooking blog.

Essentials: Easy Enchiladas

Enchiladas may not be an essential part of everyones cooking repertoire, but this recipe from The America’s Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Though the results are not authentically Mexican or even authentically Tex-Mex, they are consistently yummy. The key here is that you can substitute two to three cups of just about anything pre-cooked for the three cups of chicken in the ingredients list. I like to make them with beans and kale

Not exactly what I was looking for, but still a excellent read.