This morning I used Google to find more info on ‘fried green tomatoes dipping sauce’.. And this is one of the many results I found:

A bottle of Sciroppo extra virgin olive oil, produced in Foggia, is also on the table, and we pour green-gold pools of it onto plates for dipping bread. … Durum wheat and tomatoes are important products in Puglia, and these are combined in the next course, orecchiette pasta with ricotta cheese and fresh tomato sauce….

I tried several more searches on ‘fried green tomatoes dipping sauce’ but after 10 minutes I got tired, gave up and posted this entry to ‘Vegetable curry’. Still, I think it was an interesting exercise.