Last night I used Technorati to find more information on ‘green goddess sauce’.. And this is one of the first results I found:

With four men type folk in my life, I can guarantee that what is lovingly referred to around here as “roast beast” will be on the Sunday dinner menu from time to time. They like it whether it’s a rump or a chuck, braised or roasted, on a spit or formed into a roulade and stuffed with sauteed mushrooms and garlic, or spinach. Period. My mother taught me how to make a chuck roast sometime around the 7th grade, and it was the same each time I made it even though it’s not on any family recipe ca

What do you think? Please post a comment, thanks!