I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘green pea sauce’ in Google and found this:

Oh yeah, I love me some “American Saute” from one of our local veg spots, Dharmas. Musty picked this up for us last night, and I had the leftovers for breakfast this morning. It’s good stuff - a HUGE serving of baked tofu, greens, cabbage, carrots, califlower, broccoli, & brown rice with with tahini sauce. It’s a great meal at all hours of the day: healthy, yummy, filling, and nourishing. Today a few of us gave a little talk about our time in India, and of course I was spreading the Good

Ah, well, back to the drawing board and try again.

Honoring Thy Parents

Dont miss the baked Alaska: homemade mocha ice cream on sponge cake covered with Italian meringue and then flamed and served with l uscious chocolate caramel sauce. … lass takes place at our outdoor grills with a menu of barbequed spareribs St. Louis-style, wild salmon with herbed butter and salsa, lemon-rosemary chicken, and peppercorn-encrusted b eef with salsa verde….

I decided to blog this result under ‘Vegetable curry’. Let me know what you think of this…