People are always asking me to blog more often, well here i go, I searched for some info on ‘green chili sauce recipe’.

Just gyoza Filed under: Main Dish, Dumplings My favorite food of all time, especially when it is chewy in the middle and crusty around the edges. Heres the basic recipe Im sharing with you. Make sure the filling is not too wet and invite your friends while making these Gyoza Makes about 48 dumplings Filling 1/2 pound napa or green head cabbage, shredded and then finely chopped and squeezed between paper towels to remove excess moisture 3/4 pound ground pork/ground chicken 2 green

I decided to blog this result under ‘Green sauce recipe’. Let me know what you think of this…