People are always asking me to write more often, well here you go, I searched for some information on ‘green chili sauce recipe’.

Speaking of lard, Twice-Cooked Pork is to Szechuan items on a menu as Moo Shu Pork is to Mandarin items: If a Chinese restaurant has any Western Chinese at all, it will have Twice-Cooked Pork. The problem is that its usually nasty. I have about seven recipes for it, and a couple were okay, but I was never crazy about either. Then, I had it at the Szechuan Gourmet in midtown, and it was amazing, totally unlike what Id ever had, from a restaurant, or any of my recipes. It wasnt sweet, for one

Hmmm, I have too look further into that for my Cooking blog.

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More Green sauce recipe related stuff I found:

Not your typical blog from me

*In a skillet place ground meat, to desired taste fresh cut green onion, cut fresh cilantro, cut fresh tomatoes, toss in a handful of uncooked oatmeal (good for y … any additional veggies you wish-chopped or diced small, a dash of salt and a dash of fresh crushed peppercorn, a quick dash each of:…

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