Today I was digging for some info on ’spicy green sauce’ and came across the following paragraph:

Anyway, most recently Bill made some for a meal of spicy fish tacos on a recent Brew Day. (He brews beer. All-grain batches. BIG batches. … Or use the stalks) 1/2 tsp ground coriander 1/2 tsp ground caraway seeds 1/2-1 T fish sauce or 1 tsp salt 1…

Not exactly what I was looking for, but still a good read.