Today I was digging for some info on ‘malaysian curry’ and came across the following paragraph:

Woooohoooo. important note : I COOKED CHICKEN CURRY today. my landlady was saying she wanted to taste malaysian chicken curry. so i emailed mom and asked her to send me her recipe since she makes the most yummylicious curries. went to chinatown today, bought the stuff. came home, cooked. BOOHOO. they say it tasted good but i know it coulda tasted better. This thursday there’s a CNY gathering at chenghaw’s place. just us 10 taylorians. so we’re supposed to all cook and bring something there.

Because I didn’t want to write a too short blog entry, I checked some search engines on madras curry and found this:

Singapore Mei Fun with Shrimp

Before Shane and I got engaged and I moved Upstate, I used to eat Chinese take-out at least twice a month, sometimes more. It was cheap, it was flavorful, it was everywhere. But Shane isn’t a big fan of Chinese food, and I haven’t found any Chinese restaurants I really like, so now I eat Chinese food maybe three or four times a year. So I was thrilled to walk into Wegmans a few weeks ago and see them pushing their recipe for Singapore Noodles with Shrimp. Make no mistake — this is definatel

What do you think of that?

Hmm

On the other hand. Had Chicken Biryani, Aloo Paratha, Mutton Kheema, Ragda Pattice and Chicken Curry, Kheema Pattice and all this in a matter of 2 meals and a Breakfast and oh all t … But then again we also went out in the evening to eat Gobi Manchurian, Chicken Kadhai, Seek Kabob and Chicken Kurma….

What do you say? Please write a comment, thanks!