A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies
People are always asking me to write more often, well here i go, I searched for some info on ‘pork curry’.
I have been craving gai lan something fierce for two weeks, but sadly, our local Asian market hasnt had any. So, while we were in Columbus buying supplies for Morgannas better late than never 18th birthday party, I picked up gai lan. I am glad I bought extra, because I want to make this recipe again for the party. (We are doing Thai food for the party, the dishes will include tom kha gai, spicy basil chicken and massamun beef curryand now this pork with gai lan dish.) I doubt that this
More Green hot sauce related stuff I found:
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I tried several more searches on ‘los cucos green sauce’ but after some time I got tired, gave up and posted this entry to ‘Green hot sauce’. Still, I think it was an interesting exercise.
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