In the afternoon I used Live search to find more information on ‘kabab and curry’.. And this is one of the first results I found:

All the kababs are apparently dry (ie. they dont have a sauce like a curry, Im sure they are very moist)….The other night a couple of mates and myself decided last minute to go out for a curry. … Thats how we ended up at Kabab Mahal….The menu offers curries and kababs, of which we only tried the curries….

More Beef curry related stuff I found:

lentilly

500g green lentils, 1kg fresh tomatoes, (quartered, cooked down slowly until a sauce), 1 big onion or 2 smallies, 250g bacon, chopped up, 2 cloves garlic, 2 big handfuls of coriander, olive oil, salt, pepper and tabasco, 4 eggs. Soak the lentils overnight and cook in water for an hour. Put to the side. In a heavy pan, fry the onions and the bacon together, until transparent and soft. Take half the coriander and whizz together with a jollop of oil and the garlic, until a paste. Chuck that in

I decided to blog this result under ‘Beef curry’. Let me know what you think of this…