Today I was digging for some info on ‘green beans oyster sauce’ and came across the following paragraph:

15/01/2008. Panfried pork chops with Lee Kum Kee oriental sauce for pork chop, served with green beans stir fried with oyster sauce, onions and garlic. The pork chops were lean but juicy and cooked by Jac to tender perfection. The oriental sauce was great - sweet and syrupy and finger-sucking good, it wouldve been fantastic on pork ribs. 16/01/2008. Jac rubbed chicken thighs with barbecue spice, then grilled them. She served the chicken with fresh salad. The barbecue spice gave the chicke

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