Today I was digging for some info on ‘green sauce for fish’ and came across the following section:

Can you believe it? It’s almost April and the cold weather is finally fading away (Phew). With the end of March here, it means that I should submit my entry into the Royal Foodie Joust for this month. Last month, Val of More Than Burnt Toast was voted by her peers to have presented the best dish. Val won the esteemed apron and the privilege of choosing the three ingredients for th ensuing Joust. We were put to task to cook something up that used citrus, seafood and coconut. Hmmm, what can I d

Not exactly what I was looking for, nevertheless still a excellent read.